And by “prime time,” I mean 7 a.m. on Monday, Nov. 11, which is when the College Park bagel shop soft-opens.
Pizza Bruno owner Bruno Zacchini will serve what he describes as an “Orlando-style bagel,” which is similar to a Montreal-style bagel but vegan: The dough contains no egg or honey, is naturally leavened, and is poached in dark brown sugar before being hearth-baked.
Six varieties will initially be served — plain, salt, rye, sesame seed, everything and cinnamon-golden raisin — after which, Zacchini says, seasonal varieties will make their way onto the menu.
A bevy of sammies (and Foxtail’s coffees, of course) will also be served.
During the soft opening, Bagel Bruno will remain open from 7 a.m. until they sell out.
Read more at Orlando Weekly